Leesville Tap Room Menu (Update 2025)
Introducing Leesville Tap Room, a sports bar and American restaurant located in Raleigh, NC. This establishment offers a variety of Vegan and Vegetarian options, along with amenities such as delivery, takeout, and wheelchair accessibility. The menu features affordable American fare, perfect for a casual lunch or dinner. The atmosphere is vibrant, especially on Monday, Friday, and Saturday nights, ideal for watching a game with friends. Highlights include their tasty dishes, attentive service, and the free Tuesday Night Trivia event. The bar and restaurant are separate areas, creating a comfortable and lively environment. Overall, Leesville Tap Room is a neighborhood favorite with great food, friendly staff, and a fun atmosphere. A must-visit spot for those looking for a laid-back dining experience in Raleigh.
Appetizers
Pickle Chips
fried and served with ranch
Cheese Fries
with bacon n ranch dressing
Buffalo Shrimp
fried and tossed in any of our wing sauces
Hefty Nachos
corn tortilla chips with chili, cheese, diced tomatoes, lettuce, jalapenos and black olives
Three Finger App
chicken strips with your choice of dipping sauce. have them tossed in buffalo sauce for an extra $.
Chicken Quesadilla
stuffed with blackened chicken, cheese, tomato, onion and jalapenos
Potato Chips
fried fresh and served with ranch
Onion Rings
beer battered and served with ranch dressing
Sweet Potato Tots
sweet potato tater tots
Wings
mild, medium, hot, extra hot, habanero bbq, house
House
mixed greens, carrots, tomato, onion, egg and croutons
Spinach
baby spinach, onion, bacon bits, egg, portobello and croutons
Upstate
mixed greens, onion, tomato, bleu crumbles and olives
Pe-Cran
spring mesculin mix, bleu crumbles, onion, tomato, pecans and dried cranberries
Make-a-salad - Choose Your Salad Base
Make-a-salad - Top It Off
Fried Chicken
Grilled Chicken
Blackened Chicken
Steak Tips
Blackened Steak Tips
Grilled Salmon
Shrimp (Sauteed / Fried)
Burger Patty
Cobb Salad
iceberg and romaine topped with cold chicken, tomato, bacon, egg, bleu cheese crumbles and avocado slices
Club Salad
ham, turkey, bacon bits, mixed cheese, tomato, onion, egg and croutons
Blt Wedge
bleu cheese crumbles, diced tomatoes and bacon bits on an iceberg wedge
Specialty Salads
Wraps / Tacos
Buffalo Chicken Wrap
spicy fried chicken with lettuce, tomato and cheese
Pe-Cran Chicken Wrap
cold chicken with lettuce, tomato, pecans, fat-free raspberry dressing and dried cranberries
Rbc Wrap
roast beef, bleu cheese crumbles, lettuce and tomato
Steak Tacos
two corn tortillas stuffed with seasoned steak tips, lettuce, pico de gallo and spicy arbol pepper sauce
Fish Tacos
two corn tortillas filled with lemon pepper grilled tilapia, lettuce, pico and roasted tomato pepper sauce
Hog Melt
grilled ham n swiss on a pretzel roll
Roast Beef
served up hot with sauteed onion and melted provolone on a hoagie roll
Club Melt
half pound of ham, turkey, bacon and swiss cheese melted on toasted sourdough
Cheese Grill
swiss, provolone and american cheese melted together on toasted sourdough
Portobello Sandwich
grilled with sauteed onions, tomato and provolone cheese
California Turkey Melt
turkey, cheddar, bacon and guacamole on multigrain kaiser
Steak Pita
tenderloin tips, onions and cucumbers drizzled with ranch
Buffalo Chicken
fried chicken tossed in hot sauce and served on a brioche roll
Applewood Blt
thick sliced bacon, lettuce and tomato on toasted sourdough
Salmon Blt
grilled salmon blt with boom-boom sauce on multigrain kaiser
Reuben
corned beef, swiss, sauerkraut and island dressing on toasted rye bread
Turkey Reuben
turkey, slaw, swiss and island dressing on toasted sourdough
Breuben
bratwurst, corned beef, sauerkraut and spicy mustard on a pretzel roll
New Yorker
roast beef, corned beef, sauerkraut, island and swiss on toasted rye
Sandwiches
Entrees
Montreal Steak
oz. ribeye steak cooked to temp and served with fries
Pork Brisket
marinated grilled pork brisket with loaded mashed potatoes and veggies
Beef Tips N Rice
grilled steak tips with gravy over wild rice, served with veggies
Meatloaf
life magazine recipe with loaded mashed potatoes, gravy and veggies
Salmon Platter
oz. of grilled salmon topped with dill butter, served with rice n veggies
Fish N Chips
deep fried tilapia with fries and a slaw garnish
Shrimp Platter
fried shrimp platter served with fries and a slaw garnish
Tips N Tails
sauteed steak tips and shrimp with rice n veggies and a side of remoulade sauce
Chicken Alfredo
penne pasta tossed in alfredo and parmesan, topped with blackened chicken
Shrimp Alfredo
penne pasta tossed in alfredo and tomatoes, topped with blackened shrimp
Grilled Portobello
seasoned portobello mushroom served with wild rice and veggies
Margarita Chicken
twin chicken breasts marinated in tuscan lime seasoning and served with wild rice and black beans